(Quantity of chicken and potatoes depends on the serving sizes. )
Put cut-up chicken (with or without skin) in a roasting pan. Add cut-up sweet and white potatoes.
Cover and put in oven preheated to 350°. When half cooked add seasoning to taste (salt, pepper, garlic powder, onion powder or whatever you prefer) and a little olive oil. Return to oven and cook uncovered until done .
The only thing I remember about this recipe is that I used to make it in Youngstown when my kids were little. My oldest is 76 and my youngest is 70 so that tells you how old it is.