- 1 can 6 1/2 ounce tuna fish, drained
- 3/4 cup mashed potatoes
- 1/4 teaspoon salt
- 1 clove garlic, finely chopped 1 egg, beaten
- 1/2 cup bread crumb flour
Mix all the ingredients together, form into patties (about 2″ in diameter), dip in flour and fry in small amount of olive oil.
This is my own recipe. I guess I just made it up one day when I wanted to use up some leftover mashed potatoes. Sometimes I make them into little balls and the kids serve them at parties. They’re like the cauliflower fritters – they get eaten up really fast.