Rice and Veal Stew

[vc_row full_width=”stretch_row”][vc_column width=”3/4″][vc_column_text]Ingredients:

  • 1 pound veal cut into 1″ cubes
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 tablespoons tomato sauce
  • 1 cup white rice
  • 2 cups water
  • salt and pepper to taste

Fry meat in hot olive oil until almost brown. Add sliced onion and continue cooking till onion is golden. Add salt, pepper, the tomato sauce, rice and water. Cover. Cook 20 minutes or until rice is fully cooked

Now this is a really old recipe, one that I made in Youngstown.  It’s very easy to make but I don’t think I’ve made it in fifty years or more!

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