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Butternut Squash and Candied Bacon

Ya know what it’s like when you’ve cooked the same things over-and-over-and-over?!? Of c...

Bone-In Pork Chops with Leeks

I got a great deal on a bone-in pork roast the other day. It was much too big to actually cook as a ...

Farfalle Pasta with Lamb Sausage and Pork

I was perusing old issues of La Cucina Italiana last night looking for dinner ideas. I am still piss...

Stuff

One of my more fun cooking styles is clean out the refrigerator. The dish is usually an amalgamatio...

Baby Back Ribs with Spicy Bourbon BBQ Sauce

Baby Back Ribs. Meaty, tender, juicy, baby back ribs. Ya gotta love ’em. There re many reason...

New Year Ham

I’ve had city hams and country hams. Spiral cut and out of a can. Bone-in, bone-out, Virginia...

Stuffed Pork Chops

I was grocery shopping on Monday and picked up a small pork loin roast that was priced about $10.00...

Feed a Cold

Feed a cold, starve a fever… It’s an apothegm we’ve all heard before, but itR...

Roasted Vegetable Soup with Coca Cola Country Ham

Coca Cola?!?  In MY house?!? Has the End of Times come and gone?!? Well… not quite. It was a...

Pork Pies

A while back I picked up a package of ground pork at the grocers. As is typical of my shopping habi...

Catching Up

You’d think we had stopped eating around here! I’ve been pretty busy migrating websites...

Pork Tenderloin and Fava Beans

  Frozen fava beans. Who woulda thunk?!? I really like fava beans but they’re not easy t...

Dinnertime

  It hasn’t all been cake and pasta sauce this week! We really have done other things, a...

Pork Loin with Oranges

  Victor and I both get emails from Italian magazines and every now and again, a recipe comes ...