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Pork Chops and Pears

I didn’t realize just how often I make this dish until I went to upload the picture.  I have ...

Pork, Puff Pastry, and Pumpkin Polenta

It seems that the custom of eating pork on New Year’s is based on the idea that pigs symboliz...

Pork Chops with Pears

I always like it when I have a semblence of a plan for dinner when I leave the house in the morning...

Pork Chops with Asian Peach Salsa

I had some beautiful bone-in pork chops that were just screaming to be grilled tonight!  Of cou...

Iron Chef Barbecue

Kenny’s leaving – being transferred to Ardmore.  This is a tough good-bye.  Kenny st...

Iron Chef – Peach

What a day!  What a challenge.  What FUN FOOD!  Every couple of months, the folks at work get to...

Memorial Day

Tis the season to BBQ.  Okay – I really mean ‘grill’ because I’m of the pr...

Con-Fusion

“Fusion” – in culinary terms – is the blending or combining of different cu...

Simple Spring Salads

We’re seasonal eaters in our house.  I know that I can buy just about anything semi-fresh fr...

A Simple Sandwich

I can’t believe how maligned bread has become.  I love bread in all its many guises – ...

Posole

In a recent issue of Smithsonian magazine, I spied an article about Native Harvest and the White Ea...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Homemade Sausage

I finally did it! I made sausage from scratch! I have been wanting to do this for years, and just n...

Pumpkin Gnocchi

We spent a lovely day in the yard – trimming bushes, getting a few more annuals out, plantin...