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Pork Pies and Bean Soup

  I cooked up a bunch of navy beans yesterday and took a pound of ground pork out of the freez...

Tater Tots

  Pan-seared pork chop with a pomegranate and chili sauce, broccoli rabe with lemon – an...

Stuffed Pork Tenderloin

  I just love it when Victor cooks. Especially when it’s an unexpected meal. I was worki...

Pork Tenderloin and Faux Rice-A-Roni

  Rice-A-Roni, The San Francisco Treat!  ™ I have heard that jingle more times than I could...

The Last Supper

  ♫ Oh, our bags are packed, we’re ready yo go…♪ The plane leaves in a few hou...

Pork Chops with Mustard Cream Sauce

  The herbs are from the garden. The tomatoes from the store. I can’t wait for our plant...

Pork Chops and Peach Salsa

  Everything but the pork chop is courtesy of my shopping trip to Gentile’s on Monday. ...

BBQ Pork Sandwiches

  It is 73° outside. Blue skies, a gentle breeze…  It’s one of those perfect-wea...

Pork Tenderloin and Lentils

    Over the winter I had stocked up on lentils and rice. I bought several pounds of black...

Pork Chops, Potatoes, and Tomatoes

  Nonna really likes tomatoes. Back when I did her shopping, I’d pick up three or four o...

Bacon-Wrapped Pork Tenderloin

  We had a bit of a victory in the Nonna-likes-and-dislikes-department, tonight. I pretty much...

Lentils and Fennel

  I love stuff on top of stuff. Layers of food are good. I’ve dealt with people who can&...

Valentine’s Day

  We don’t celebrate Valentine’s Day. That hokey Hallmark-Florist-Candy-Industries...

Pork Chops

  The upside of buying a whole pork loin is having lots and lots of pork chops. The downside o...