Sometimes, the simplest meals are the tastiest – and this was definitely simple!
I cut a pork tenderloin into 1-inch scallops and lightly browned them in a braising pan. Out they came, and into the pan went
- chopped onion
- sliced shallots
- a chopped leek
- 2 cloves of garlic
- 1 minced hot pepper,
- 2 red potatoes that had been partially steamed
- 1 diced apple
- 1 can diced green chiles
- salt and pepper
The pork went back in, the lid went on, and it all simmered for about 20 minutes.
Tons of flavor and minimal work.