Braised Pork Tenderloin

Sometimes, the simplest meals are the tastiest – and this was definitely simple!

I cut a pork tenderloin into 1-inch scallops and lightly browned them in a braising pan. Out they came, and into the pan went

  • chopped onion
  • sliced shallots
  • a chopped leek
  • 2 cloves of garlic
  • 1 minced hot pepper,
  • 2 red potatoes that had been partially steamed
  • 1 diced apple
  • 1 can diced green chiles
  • cumin
  • salt and pepper

The pork went back in, the lid went on, and it all simmered for about 20 minutes.

Tons of flavor and minimal work.