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Tim and Victor's Totally Joyous Recipes

Not really a food snob - just incredibly opinionated.

Pork Tenderloin with Spicy Orange Sauce

新年好 – Gung Hay Fat Choy – Happy New Year

Beefy Onion Soup

Spaghetti with Red Clam Sauce

Simple Beef Stroganoff

Pork Loin Leftovers

Pork and Figs

Breakfast Bruschetta

Swiss Steak

Alton Brown’s Swiss Steak

2012 and the Food Continues…

The Year In Pictures

Goodbye 2011

Cassoulet and Fresh-Baked Bread

Christmas Stollen

Feed A Cold Feed A Fever

Aunt Dolores’ Rum Balls

Danish Pastries and Brunch with Friends

Chocolate Peppermint Biscotti

Chocolate Walnut Biscotti

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