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Chicken with Leeks

I stopped by the Farmer’s Market this afternoon after my Saturday workout.  And after the 45...

Thanksgiving Dinner

We’re rapidly approaching my almost most favorite holiday!  I love Thanksgiving – a day...

Chicken Soup for the Soul

I was at the farmer’s market Wednesday to order my 32+ pound Thanksgiving Turkey, and picked ...

Pumpkin Soup

Here’s the recipe for the Pumpkin Soup I made last week for our store employee Pumpkin Recipe ...

Lambs, Yams, and Red Peppers

This was a fun one, today! I dirtied FIVE pots and pans on a weeknight dinner.  It’s a new r...

Fruit Cake

The traditional store-bought canned fruitcake is the scourge of the universe, the butt of many jok...

Pomegranate Chicken

I worked up an appetite today!  I actually went to the gym.  Yes.  Me.  A gym.  Not only did I...

Turkey Soup

It was cold today – at least this west coast blood thought it was cold today – and cold ...

Leftovers

I think I mentioned I cooked a LOT of food this past weekend.  A lot.  Granted, we ate a lot, but ...

Pass the Bromo Seltzer!

Everyone’s gone.  The house is eerily quiet after three days of non-stop eating, drinking,...

Posole

In a recent issue of Smithsonian magazine, I spied an article about Native Harvest and the White Ea...

Mommie Dearest

Okay – a strange title for a foodblog, but I could really use a mommy hug right now. It’...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Birthday Dinner

Happy Birthday To Me! And what a fun birthday it has been! It’s been a crazy few days around ...