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Herb Grilled Chicken

That few minutes yesterday really paid off today! Dinner took 15 minutes from start to finish! The ...

Advance Planning

10 minutes in the kitchen this morning will save me lots of time today and tomorrow… I made a...

Burgers on the Barbie

I’ve had a hankerin’ for a burger, lately. One of my most favorite meals in the world ...

More Salads

Salads. ya gotta love ’em. Greens mixed with whatever… Just lots of fresh produce put ...

Turkey on the Barbie

No, I haven’t stopped cooking. in fact, I’m probably cooking more than ever. It’...

Porterhouse Steaks and Stuffed Peppers

Having a huge steak is quite a rarity in our house. We’re both carnivors and definitely eat ...

Pumpkin Gnocchi

We spent a lovely day in the yard – trimming bushes, getting a few more annuals out, plantin...

Spring Means Salads

Okay. I’ve had it with this weather. The latest “storm of the century” is slate...

Thanksgiving Dinner – in March

During my normal shopping trek on Wednesday, I spied an organic fresh turkey – at a great pri...

Chinese Take-Out at Home

I picked up a piece of skirt steak at the store the other day. Besides being ridiculously inexpens...

Chorizo and Rice

It’s just like the old Grateful Dead song, Cold Rain and Snow… After a couple of days o...

Chicken and Asparagus

I guess one of the most fun things about cooking is creating something on the fly from what’s...

Beef Roulade

I had a nice london broil in the freezer, and no desire to brave the elements by firing up the gril...

Chunky Andouille BBQ Sauce

“Oh… The weather outside is frightful…” And BBQ sounds so delightful… ...