close

Risotto with Lagostino

It’s Monday after Thanksgiving. The holiday is officially over. More or less. The leftover tur...

Scallops, Pesto, Homemade Bread, and Blueberry Pound Cake

Nonna wasn’t here for dinner tonight. That means we get to reach back into our creative minds ...

Tuna Steaks and Garden Bounty

Dinner was easy to pull together, tonight. The green bean salad was already made, the pesto was alre...

Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines)

Pasta con le Sarde alla Siciliana (Sicilian Pasta with Sardines) Makes 6 s...

Dover Sole

Friday Fish. There’s a concept I haven’t thought about since childhood… We didn...

La Vigilia and Crab Cioppino

The Feast of the Seven Fish… Christmas Eve was once a day of abstinence in the Catholic Churc...

Clean-Out-The-‘Fridge-Ravioli

I did inventory of the ‘fridge this morning before doing the weekly shopping and found lots o...

Tortellini and Cod

I had it in my mind to make pasta when I got home, today. Victor had the same idea – except h...

Tilapia with Chile Lime Butter

Yes, I’ve been cooking. No, I haven’t been writing about it. It seems like 99.999% of t...

Pesce Fresco

I knew coming to Sicily we would be having some great seafood. What I didn’t realize was how m...

Crab Cioppino

When I went shopping yesterday, I forgot to get the frozen peas for dinner, but I did pick up a cou...

Alaskan Cod

  I love it when Victor heads into the kitchen. We love the same foods but we do cook differen...

Orecchiette al Tonno

  My clever ruse worked. And, it worked even better than I had hoped! I was looking through an...

Ann’s Seafood Cottage Pie

  Our friend Ann sent Victor a recipe yesterday for her famous Fish Pie. One look at the recip...