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Potato Puffs from Down Under

  I need to make time to update this thing a bit more often!  We’re cooking and baking ...

Fillet of Sole

We had a hankerin’ for a bit of fish the other night. I have to admit I don’t cook near...

Dover Sole

  Time for a little seafood. We definitely don’t eat enough fish. We all like it, but I ...

Wolffish

  There’s a new fish in the neighborhood – wolffish! It is not bad. Firm-flesh and...

Spaghetti alla Puttanesca con Tonno

  I love Italian. In what other language could you call something “whore’s spaghet...

Seafood Chowder, Italian-Style

  It was supposed to get cold, we were supposed to get a bit of snow overnight… I had co...

Lobster & Artichoke Risotto

  All day yesterday I was talking about making Lobster Mac & Cheese for dinner tonight. I ...

Shrimp & Peppers with Lentils

One of the fun things I like about cooking is taking parts of different recipes and combining them ...

Scallops and Lentils

I really wasn’t planning to make scallops tonight. I had seen a recipe for scallops in the af...

Squid Ink and Shrimp

It’s so much fun to come home on Saturday to whatever delight Victor has come up with.  It j...

Unusual Meals

Around here, “unusual meals” are more the norm than the exception.  It’s great t...

Crab Cakes and Pound Cake

By the time Saturday afternoon rolls around, I’m one tired puppy.  It’s the end of my w...

The Last Supper

Victor leaves for Dallas tomorrow morning.  That means my bad-habit-bachelor-eating will probably ...

Spaghetti with Red Clam Sauce

After almost a week of playing bachelor, it’s good to be eating regularly, again.  Victor wa...