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Broccoli Cheesecake

I love my emails from La Cucina Italiana. In fact, they may be just about the only non-family-and-fr...

Focaccia Genovese

While I was working, Saturday, Victor was cooking – shades of what retirement is going to be ...

Manicotti

It’s Nonna’s Birthday. There’s not a lot you can get a 91 year old for her birthda...

Friday Frittata

Victor is practicing for retirement. It’s three weeks away. We’re both psyched – a...

Mafaldine and Semelle

We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out th...

Sunday in the Kitchen

We’ve been out of Victor’s pasta sauce for a couple of weeks. Since the garden tomatoes ...

Wild Boar Risotto

I’ve had about a half-pound of wild boar sausage in the freezer for a while, now, and decided ...

Risotto with Lagostino

It’s Monday after Thanksgiving. The holiday is officially over. More or less. The leftover tur...

The Importance of a Well-Stocked Larder

I threw out dinner, tonight. It’s something I haven’t done in years, but it needed doing...

Zantonio Bruschetta

I don’t often write about things we didn’t make ourselves, but every once in a while, so...

Garden Bounty

We did a bit of tag-teaming in the kitchen, today.  We picked a bit of produce from the yard and ha...

Gatò di Patate and Veggies from the Garden

Our friend George, in Sicily, has a lot of recipes on his website – very basic, simple Sicilia...

Pesto Rolls and Rigatoni

I was in the mood for pasta, tonight and pasta, to me, means bread. You need something to sop up the...

Spaghetti for Victor’s Birthday

The official birthday is tomorrow, but I have to work late, so the birthday dinner was tonight. Spag...