Broccoli Cheesecake
I love my emails from La Cucina Italiana. In fact, they may be just about the only non-family-and-fr...
I love my emails from La Cucina Italiana. In fact, they may be just about the only non-family-and-fr...
While I was working, Saturday, Victor was cooking – shades of what retirement is going to be ...
It’s Nonna’s Birthday. There’s not a lot you can get a 91 year old for her birthda...
Victor is practicing for retirement. It’s three weeks away. We’re both psyched – a...
We just had a quiet dinner at home. Nonna is off with her eldest son, so it was time to break out th...
We’ve been out of Victor’s pasta sauce for a couple of weeks. Since the garden tomatoes ...
I’ve had about a half-pound of wild boar sausage in the freezer for a while, now, and decided ...
It’s Monday after Thanksgiving. The holiday is officially over. More or less. The leftover tur...
I threw out dinner, tonight. It’s something I haven’t done in years, but it needed doing...
I don’t often write about things we didn’t make ourselves, but every once in a while, so...
We did a bit of tag-teaming in the kitchen, today. We picked a bit of produce from the yard and ha...
Our friend George, in Sicily, has a lot of recipes on his website – very basic, simple Sicilia...
I was in the mood for pasta, tonight and pasta, to me, means bread. You need something to sop up the...
The official birthday is tomorrow, but I have to work late, so the birthday dinner was tonight. Spag...
