Cheese Tortellini with Chicken
I had a hankerin’ for pasta but had taken a couple of chicken breasts out of the freezer. Â T...
I had a hankerin’ for pasta but had taken a couple of chicken breasts out of the freezer. Â T...
The Pasta Issue from La Cucina Italiana magazine has arrived. Victor has been poring over it look...
It’s so much fun to come home on Saturday to whatever delight Victor has come up with. It j...
Sunday Dinner. What a great tradition. It was usually a big dinner day for us when we were kids ...
You just know that dinner was a success when, after completely cleaning your plate, you’re st...
It’s another Saturday and I came home to another feast! Homemade pasta and homemade bread.Â...
It’s still a gazillion degrees outside but we just had pasta – and it was heavenly! Lig...
It is so nice being married to a man who loves to cook! As much as I like being in the kitchen, i...
This is a platter of homemade 5-cheese ravioli in a sauce of speck, sun-dried tomatoes, and langost...
Hors d’Oeuvres started at 2pm. Cheesecake was served at 7pm. We ate all day. It’s pre...
We have pretty much run out of the La Cucina Pasta Issue recipes. Tonight, Victor made one of the...
Tonight’s Monday Pasta comes half-way from La Cucina Italiana magazine. The pasta is from t...
The fabulous Monday Pasta continues. Tonight we had another hand-made pasta. Tagliatelle. Feath...
Sunday Dinner. A tradition in many cultures. Lots of family, lots of food, lots of fun. We had ...
