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Homemade Italian Sausage

We have friends coming down to visit with us theis weekend – which means I’ve been busy...

Sunday Supper and Saturday’s Dessert

Instead of cooking, today, I spent a few hours putting in a new screen door in the front of the hou...

Brussels Sprouts, Part Three

I did say that buying that stalk of brussels sprouts was going to be a commitment. Today’s Br...

More Brussels Sprouts

It’s Day Two of the Great Brussels Sprouts Marathon! Tonight, I shredded them, fried them, an...

Brussels Sprouts

Okay… raise your hand if you knew Brussels Sprouts grew on stalks!    Now…  Raise y...

Pierogi and Pumpkin

It’s the All-Pumpkin, All-The-Time channel!  Just be the 4th caller with the correct answer ...

Pork, Pumpkin, and Apples

I knew this morning that I was making pork chops with a pumpkin sauce of some sorts.  It wasn̵...

Fairytale Pumpkin Puree

Okay…  I’ve been looking at this guy for a week, now.  It’s a beautiful decorat...

Con-Fusion

The sopitos the other night were so good, I thought we needed a replay.  But I didn’t want t...

Roasted Pork Loin

It has been a while since I put a pork roast into the oven.  Quite a while.  I buy them all the t...

Sopitos

I recently heard of a store in Norristown called Plymouth Produce.  It’s all of about 8 mile...

Hot Soup Cold Day

It was cold today.  And wet.  One of my favorite weather combinations.  I like cold, wet, and wi...

Jamba-Paella

Winter hit this morning.  Cold.  Rain.  Wind.  All of my favorite things.  It actually caught ...

Baked Chicken and Rice – Mexican-Style

I think I’m doing reasonably well on my quest to lose some weight.  Less than 2 pounds to go...