I’m lovin’ me some farro!  I tend to like it better as a cold salad, although I’ve been known to make a mean risotto with it.   Versatile.  that’s what I like.

Tonight, it was a simple salad.  This could be made with lentils, beans, rice, pasta, or any combination of the above.  It’s just adding chopped vegetables to the grain and adding a bit of oil and vinegar.  Have some fresh herbs?!?  Chop them up and add them.  It’s a clean-out-the-refrigerator salad.  Anything will work.

Trust me.

And we had burgers and fruit salad along with it…

The burger was an open-faced concoction sitting on toasted Italian bread with sliced tomatoes, pecorino toscano cheese, and bacon.  Yumlicious.

Tomorrow is going to be even more salads – and ribs.

Can’t wait.

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