I’m lovin’ me some farro! I tend to like it better as a cold salad, although I’ve been known to make a mean risotto with it. Versatile. that’s what I like.
Tonight, it was a simple salad. This could be made with lentils, beans, rice, pasta, or any combination of the above. It’s just adding chopped vegetables to the grain and adding a bit of oil and vinegar. Have some fresh herbs?!? Chop them up and add them. It’s a clean-out-the-refrigerator salad. Anything will work.
Trust me.
And we had burgers and fruit salad along with it…
The burger was an open-faced concoction sitting on toasted Italian bread with sliced tomatoes, pecorino toscano cheese, and bacon. Yumlicious.
Tomorrow is going to be even more salads – and ribs.
Can’t wait.