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strip steaks

Strip Steaks and Fried Onions

Summertime… and the grillin’ is easy… Okay. It’s three weeks to summer – but the grillin’ is easy! Three weeks to summer and four weeks to retirement. The grillin’ is going to be even easier. Retirement. I still haven&...

hamburger buns

Hamburger Buns

I’m not sure what it says about me when I’d rather bake homemade hamburger buns than drive a mile to the grocery store. I’m not in a real people mood, today, so it’s probably best that I don’t head out in public. My outrage level ...

Banana Pound Cake Pudding

The problem with making desserts around here is there’s only two of us eating them. There come...

Memorial Day 2018

It is dark and bleak outside. The rain is coming down in buckets. I guess it’s kinda fitting f...

pork tenderloin

Pork Tenderloin

The planned dinner tonight was a pork tenderloin. Planned, as in I took a pork tenderloin out of the...

Otway Fields

Otway Fields Salts

Today was a great day. First, the nice UPS man arrived with my new mandoline blade. His arrival was ...

Roasted Garlic Gnocchi with Pesto

Okay. I just had the best gnocchi I have ever had in my life. Really. No hyperbole, no exaggeration....

Sweet and Spicy French Dressing

The latest issue of Fine Cooking magazine has arrived just in time for tonight’s dinner! I was...

Dolester Miles Bourbon-Glazed Pound Cake

Bourbon Glazed Pound Cake with Peaches

“Imitation is the sincerest form of flattery that mediocrity can pay to greatness.” ― Oscar Wi...

Sunday Seafood Supper

It’s Sunday. That’s a use up what’s in the house day, because Monday is shopping. ...

Chicken Stew, Drop Biscuits, and Royal Weddings

Okay. I’m not a royal watcher. I have nothing against filthy rich people who never have to wor...

Cherry Crumb Pie

It may seem early for cherries, but after tasting some this morning, I knew they were coming home wi...

Artichokes

I brought home a couple of really nice artichokes, today. I am a big fan of artichokes. They were a ...

Orecchiette with Chicken and Asparagus

I called home at lunch, today, and, as per usual, we talked about dinner. It’s usually a take ...