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Baked Alaskan Cod

For the first time in months I’ve actually written the word “Alaska” and not firs...

Sofrito Stuffed Peppers

Sofrito sauce is my friend.  It’s amazing just how many things I have been able to make with...

Snapper

After the excesses of the holiday weekend, it’s time to lighten the dinner plate a bit. Scarl...

Salmon and Mango

I can tell it’s time to go shopping – the plates are getting a bit disjointed.  But th...

Friday Fish

As a kid growing up in the ’50s and ’60s, fish on Friday was an automatic.  But…...

Scallops and Black Rice

Our friend Dorrie was down visiting from Boston and we’ve been eating well since she arrived!...

Niçoise Salad

Elizabeth brought a recipe into work the other day for a simple Niçoise salad as a possible demo....

Iron Chef – Peach

What a day!  What a challenge.  What FUN FOOD!  Every couple of months, the folks at work get to...

I Love It When…

…Victor cooks dinner! Tonight was a simple Alaskan Ciod he broiled with lemon and butter.  S...

Crab Fritters

Mike’s done it, again!  He has the uncanny knack of knowing just when I’m brain-dead bu...

Scallops with Lentils

Now THIS was a fun dinner! I had some scallops in the freezer just waiting for an interesting reci...

Grilled Fish

It’s Spring, it’s warm outside, it’s time for eating a bit lighter! With temps h...

New England Clam Chowder

Heavy fog, rain, ice, and blazing sun. I had originally planned to make a stuffed chicken breast ton...