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Clam Chowder

This has been just one of the most wonderful of days.  The non-stop (and still falling) snow has r...

Simply Salmon

These are the salmon steaks I mentioned yesterday. And this is what they became in about 10 minutes...

Jamba-Paella

Winter hit this morning.  Cold.  Rain.  Wind.  All of my favorite things.  It actually caught ...

Masala Salmon and Squash Blossoms

Masala, Mango, and Mayo.  A great combination – especially when salmon gets included. The ma...

Dover Sole

Bastille Day.  I can hear a flippant Marie Antoinette stating “qu’ils mangent de la br...

Baked Alaskan Cod

For the first time in months I’ve actually written the word “Alaska” and not firs...

Sofrito Stuffed Peppers

Sofrito sauce is my friend.  It’s amazing just how many things I have been able to make with...

Snapper

After the excesses of the holiday weekend, it’s time to lighten the dinner plate a bit. Scarl...

Salmon and Mango

I can tell it’s time to go shopping – the plates are getting a bit disjointed.  But th...

Friday Fish

As a kid growing up in the ’50s and ’60s, fish on Friday was an automatic.  But…...

Scallops and Black Rice

Our friend Dorrie was down visiting from Boston and we’ve been eating well since she arrived!...

Niçoise Salad

Elizabeth brought a recipe into work the other day for a simple Niçoise salad as a possible demo....

Iron Chef – Peach

What a day!  What a challenge.  What FUN FOOD!  Every couple of months, the folks at work get to...

I Love It When…

…Victor cooks dinner! Tonight was a simple Alaskan Ciod he broiled with lemon and butter.  S...