We had a hankerin’ for a bit of fish the other night. I have to admit I don’t cook nearly enough seafood. Not sure why, because I really do like it. It just doesn’t float to to the top of the brain when I’m planning dinner. Makes sense, I guess. Fish is brain-food, and if you’re not eating it…

A vicious cycle.

I went for sole.  I did flour/egg-wash/flour and laid it out on a sheet pan. I put it under the broiler for about 3 minutes. Cooked to perfection.

The potatoes are really simple and really tasty. I thin-slice them using the mandoline and layer them in a small skillet with butter.  I cover the pan and let them cook over medium heat until they get really crispy on the bottom and silky-soft in the center. Season with salt and pepper – they don’t need anything else.

Everyone cleaned their plate. Always a good sign.

Now, all I need to do is remember to buy more fish…