Bacon and Egg Salad
- Sweet Onion & Bacon Vinaigrette
- Fresh Hard-Cooked Peeled Eggs
- Spring Mix Salad
- Mini Pearl Tomatoes
- Red Onions
Thinly slice red onion. Slice tomatoes, if desired. Mix with Spring Mix Salad or greens of your choice.
Mix in Sweet Onion and Bacon Vinaigrette and top with chopped Fresh Hard Cooked Peeled Eggs.
NOTE:
Add any additional salad-fixings you may have.
Green Eggs & Ham
- Eggs
- Ham
- Diced Green Chiles
- Tortillas
- Salsa Verde
Melt a bit of butter in a skillet. Dice ham and add, stirring and heating through. Add eggs and chiles and scramble until eggs are cooked to desired doneness.
Place green eggs and ham in a tortilla and top with Salsa Verde. Roll up and enjoy!
Taquito-Lada Casserole
- 1 package Taquitos
- 1 bottle Enchilada Sauce
- 2 cups Mexican Blend Cheese, divided
- 1/2 can Sliced Black Olives
- 3 Green Onions, white and green parts, sliced
- 1/2 can Diced Green Chiles
Preheat oven to 425°F. While oven is heating, place taquitos in a 7x10 baking dish and pour over entire bottle of enchilada sauce. Top with 1 1/2 cups cheese.
Sprinkle with Green Onions, Olives and Chilies. Place in oven and bake for 20 to 25 minutes or until internal temperature reaches 165°F. Remove from oven and sprinkle with Mexican Cheese Blend. Allow to cool for 2 or 3 minutes before serving.
Hamlicious Pizza
- Black Forest Ham
- Spinach Dip
- Pizza Crust
Preheat oven to 450°F.
Lightly spread Spinach Dip over Pizza Crust. Top with slices of Ham.
Place pizza directly on oven rack and bake until hot completely through—7-10 minutes.
Let cool slightly and enjoy!
South of the Border Tomato Soup
- 1 carton Tomato Soup
- 1/2 jar Salsa Verde
- 1 can Diced Green Chiles
- Mexican Blend Cheese
Heat soup with salsa verde and green chiles.
Top with cheese and enjoy!
For even more fun, add jalapeno chicken sausage and a dollop of sour cream!
Cheesy Chili Dip
- 1 can Turkey Chili (or your favorite canned chili)
- 1 can Diced Green peppers
- 1 8oz brick Cream Cheese
Mix chili, chiles, and cream cheese in a saucepan or microwaveable bowl.
Heat, stir, and serve with your favorite chips.
- Blue Castello Dip
- Buffalo-Style Sriracha Blue Cheese Meatballs
- Cheesy Chili Dip
- Cheesy Hot Reuben Dip
- Classic Fondue
- Crab Dip
- Eagle’s Nest Nachos
- Edamame and Spinach Dip
- Eggplant Caviar
- Hot Artichoke and Green Chile Dip
- Hot Artichoke and Spinach Dip
- Hot Taco Dip Two
- Hot Taco Dip with Corn Chip Dippers
- Hot Vidalia Onion Dip
- Joan’s Bruschetta
- Joey’s Camembert Caramel Crunch
- Outrageous Stuffed Egg
- Papaya Salsa
- Party Meatballs
- Pizza-Dilla’s
- Pomegranate Chili Meatballs
- Pomegranate Fennel Salsa
- Pomegranate Syrup
- Pomegranate Tapenade
- Roasted Red Pepper Dip
- Snack Mix
- Spiced Candied Nuts
- Tabouli Pinwheels
- Watermelon Salsa
- A Cookout in a Salad
- A Four Bean Salad in Minutes
- A Really Simple Four Ingredient Salad
- Artichoke Pasta Salad
- Arugula Salad
- Bacon and Egg Salad
- BBQ Chicken Cole Slaw
- BBQ Chicken Cole Slaw Bowl
- Berry Wild Salad
- Biryani Rice Salad
- Black Bean and Roasted Corn Salad
- Blue Waldorf Salad
- Can’t Be Beet Salad
- Carolina BBQ Chicken Salad
- Carolina Crunch
- Carrot and Cucumber Salad
- Carrot Slaw
- Chicken and Tortelini Soup
- Chicken Caesar Salad
- Chicken Dijonnaise Pasta Salad
- Chicken Pasta Salad
- Chicken Pasta Salad #2
- Chicken Pasta Salad #3
- Chickpea Salad
- Chimichuri Salad
- Chipotle Chicken Salad
- Cranberry Stilton Salad with Apple Butter Dressing
- Cranberry Stilton Salad with Pumpkin Dressing
- Cranberry Wild Rice Salad
- Creamy Basil Pasta Slaw
- Creamy Orange Muscat Vinaigrette
- Creamy Pomegranate Salad
- Cucumber Feta Salad
- Curiously Delicious Cruciferous Crunch Posing as a Sandwich
- Curried Chicken Salad
- Curried Crab Salad
- Eat Your Salad It’s Good For You Mother’s Day Salad
- Edamame Salad
- Fabulous Farro Salad
- Farro Kumato Salad
- Firecracker Pasta Salad
- Happy Couscous Trail Mix To You Salad
- Hearts & Butterflies Pasta Salad
- I ♥ Pasta Salad
- Insalata di Tonno e Cannellini
- Island Slaw
- Italian Bread Salad
- Kickapoo Chicken Salad
- Mache Salad with Vidalia Vinaigrette
- Mango and Red Onion Salad
- Micro Mini Pasta Salad
- Mixed Green Salad with Strawberry Dressing
- Monster Mache Salad with Jack O’Lantern Vinaigrette
- Munchy Lentil Salad
- Nancy McGuigan’s Salad with Maple Dressing
- No-Cook Chicken Salad
- Orange Muscat Vinaigrette
- Pesto Pasta Salad
- Potato Tot Salad
- Red, White, and Bacon Potato Salad
- Ruth’s Mexican Salad
- Salade d’Haricot Vert
- Sandy’s Wild Rice Salad
- Shrimp Louis
- Shrimp Pasta Salad
- Shrimp Salad
- Shrimp Salad 2
- Simple Pasta Salad
- Simply Simple Pasta
- Soy Very Easy Asian Slaw
- Spinach Salad with White Stilton and Apricots
- Spring Fling Salad
- Sriracha Cole Slaw
- Summer Lentil Salad
- Sundried Tomato, Penne and Basil Pasta Salad
- Susan’s Red, White, and Blue Potato Salad
- Three Bean Salad
- Tortellini Pasta Salad
- Tortellini Salad
- Tortellini Salad
- Turkey Peanut Slaw
- Vidalia Vinaigrette
- Watermelon Salad
- Wedge Salad with Blue Cheese Dressing
- Wild and Easy Cranberry Salad
- A Cookout in a Salad
- Apple Butter Salad Dressing
- 15 Minute Lentil Soup
- 17 Bean Soup
- A Hum(mus) Dinger of a Soup
- Butternut Squash and Apple Soup
- Butternut Squash and Apple Soup
- Butternut Squash Soup
- Carrot Ginger Soup with Thai Ginger Carrots
- Carrot Soup
- Cheesy Corn Chowder
- Chilled Avocado Soup
- Chilled Sweet ‘n’ Sauerkraut Soup
- Chilled Sweet Pea and Mint Soup
- Corn and Chicken Chowder
- Creamy Spinach Soup
- Curried Pumpkin Soup
- Easy Potato Leek Soup
- Fiesta Corn Chowder
- Hearty Bean Soup
- Hearty Vegetable Soup
- Italian Meatball Soup
- Korma Chicken Soup
- Moroccan Vegetable Soup
- Nacho Cheese Soup
- O.M.[Garlic] Soup
- Pumpkin Coconut Soup with Sriracha
- Pumpkin Soup
- Roasted Red Pepper and Tomato Soup with Crab and Roasted Corn
- Rustic Italian Mini Ravioli Soup
- Salmon Chowder
- Scintillatingly Subtle Saffron Potato Soup
- Silken Summer Soup with Chile Lime
- Silken Summer Soup with Smoked Paprika
- Slightly Spicy Sambal Soup
- Slightly Spicy Thai Tomato Rice Soup
- Smashed Potato Chowder
- Sophisticated Pea Soup
- South of the Border Tomato Soup
- Spanish Tomato Soup
- Split Pea Soup with Ham
- Stilton and Arugula Soup
- Sweet Chili Miso Soup
- Sweet Chili Soup
- Tomato Soup with Attitude
- Tortellini Sausage Soup
- Tuscan Bean Soup with Sundried Tomato Pesto
- Vichy-So-Easy
- A Hum(mus) Dinger of a Soup
- 10 Minute* Keep Your New Year Resolution Casserole
- Almond-Crusted Striper
- Angela’s Spanish Rice
- Artichoke Fritatta
- Baked Orange or White Roughy
- Baked Salmon Dijon
- Baked Thai Tofu with Potato Medley and Thai Yellow Curry Sauce
- Balsamic Glazed salmon
- BBQ Pizza with Crumbled Blue Cheese
- Blackberry Pinot Meatballs
- Bruschetta & Pasta
- Cheesy Beefy Panini
- Cheesy Chicken Enchiladas
- Cheesy Chicken Melt
- Cheesy Enchiladas
- Chicken Cacciatore with Creamy Polenta
- Chicken Fricasee
- Chicken Muffaletta
- Chicken Parmesan
- Chicken Salad Sandwich
- Chicken Stromboli
- Chili Mac
- Cilantro Chive Chipotle Chicken Chili Wrap
- Crab and Lobster Pasta
- Cuban Chicken Jambalaya
- Cuban Chicken Saute
- Cuban Mojito Chicken
- Easy Zucchini Bake
- Enchiladas
- Fettuccine Caponata
- General Tsao’s Chicken
- Gnocchi
- Gnocchi with Red Clam Sauce
- Greek Chicken with Cinnamon and Cloves
- Green Eggs & Ham
- Green Tomato Pie
- Ham Yam
- Hamburger Help
- Hamlicious Pizza
- Hot Cider Oatmeal
- I Can’t Believe It’s Not Pork
- Italian Sausage Pasta Bake
- Leek & Cheese Strata
- Mardi Gras Jambalaya
- Mardi Gras Red Beans and Rice
- Mexican Pizza
- Mushroom and Chicken Risotto
- Nana Rose’s Beef Brisket
- Olympic Chicken
- Perline Pasta Bake
- Peruvian Paella
- Peruvian Rice and Bean Stew
- Polenta Bake
- Polenta with Red Clam Sauce
- Porcini & Truffle Triangoli with Baby Bella Mushrooms
- Pork Chops with Apples and Onions
- Quesadillas
- Scallops and Bruschetta
- Scallops with Pistachios
- Shredded BBQ Pork Pizza
- Shrimp Mojito
- Sizzling Sicilian Sausage Sandwich
- Soyaki Salmon
- Spanish Shrimp and Rice
- Stuffed Pepper Pasta
- Sweet and Savory Turkey
- Tamale Pie
- Taquito-Lada Casserole
- Thanksgiving in a Skillet
- Thanksgiving in a Skillet – 2
- Three Bean Quinoa Chili
- Tofu
- Tofu Scramble
- Tomato Rice Bake
- Tommy’s [soon-to-be] Award-Winning Ciabatta Sandwich
- Tortellini Skewers
- Totally Tasty Toasted Tuscan Tuna
- Tropical Fruit Smoothies
- Turkey Noodle Casserole
- Vegetable Melange & Pasta
- Vegetarian Shepherd’s Pie
- Whole Wheat Vegetable Pasta
- 10 Minute* Keep Your New Year Resolution Casserole
- Apple Sauerkraut English Muffins
- Artichokes and Prosciutto
- Autumn Israeli Couscous
- Blender Hollandaise
- Blender Jalapeno Hollandaise
- Blue Cheese Biscuits
- Blue Cheese Butter
- Buttery Butternut Squash
- Carolina Baked Beans
- Cognac Pepper Sauce
- Corn Cakes
- Corn Fritters
- Dipping Sauces
- Fennel and Lentils
- Fiesta Couscous
- Gougères (Cheese Puffs)
- Hazelnut Pesto
- Homemade Cranberry Sauces
- Hummus Mashed Potatoes
- Kale Saute
- Mashed Potato Ideas
- Mediterranean Couscous
- Pineapple Rice Pilaf
- Pomegranate Molasses
- Pumpkin Grits
- Pumpkin Potatoes
- Quinoa
- Quinoa Lentil Salad
- Quinoa Salad
- Quinoa Salad 2
- Quinoa Salad 3
- Roasted Butternut Squash with Fried Onions
- Roasted Red & Sweet Potatoes
- Scalloped Potatoes
- Sweet and Spicy Peas and Carrots
- Sweet Cream Cheese for Sweet Potato Fries
- Sweet Kugel
- Sweet Potato Drop Biscuits
- Vinegar & Pepper Barbecue Sauce
- Walla Walla Sweets
- White BBQ Sauce
- Apple Cranberry Crisp
- Apple Crisp with Ice Cream
- Banana Bread Pudding
- Banana Buritto
- Banana Coconut Muffins
- Banana Cream Cheese Bread
- Banana Pudding
- Bananas Foster
- Berries and Balsamic
- Cherry Dump Cake
- Chocolate Butterscotch Layer Cookie Bars
- Coconut Rice with Mango
- Easy Rice Pudding
- Joe’s Bananas
- Little Cherry Scones
- Maple Milk
- Maple Peanut Butter Bars
- No Pudge Fruit Tart
- Nutella Mousse
- Oatmeal Brulee
- Over The Top Fudge
- Peach Crisp
- Pound Cake Waffles
- Pumpkin Bread Pudding
- Pumpkin Cake
- Pumpkin Dessert Dip
- Pumpkin Maple Bread Pudding
- Strawberry Whipped Cream
- Susan’s Dunkin’ Punkin’s
- Very Berry Mascarpone
- Very Cherry Mascarpone
- Yogurt & Cranberries
Rustic Italian Mini Ravioli Soup
- 2 cartons Chicken Broth
- 1 can Diced Tomatoes
- 1 jar Eggplant Garlic Spread
- 1 pkg frozen Fire Roasted Peppers and Onions
- 1 bag Mini Ravioli with Cheese Filling
- 21 Seasoning Salute, to taste
Quickly saute onions and peppers. Add chicken broth, tomatoes, and eggplant spread, and bring to a boil.
Stir in ravioli and cook until done. Add 21 Seasoning Salute and salt and pepper, as desired.
Tamale Pie
- 1 pkg Chicken and Green Chile Tamales
- 1 jar Salsa Verde
- 1 can Diced Green Chiles
- 1/2 bag Mexican Blend Cheese
Preheat oven to 350°F. Lightly grease or spray casserole dish.
Spread 1/3 jar of salsa verde in casserole. Lay out tamales over salsa. Pour remaining salsa over tamales. Top with diced green chiles and top with cheese.
Cover and bake about 30 minutes or until heated through.
Top with sour cream, if desired.
Cheesy Beefy Panini
Use a panini press or a skillet - it's great no matter how you make it!
- Red Pepper Spread
- Quattro Formaggio
- Sliced Roast Beef
- Tuscan Pane
Spread slices of bread with red pepper spread. Top with cheese and sliced beef.
Brush outside of sandwich with olive oil anbd grill or toast in a panini maker.
Repeat for as many sandwiches as you need.
Little Cherry Scones
- 2 1/2 cups Baking Mix
- 1 stick butter, melted
- 3 tbsp sugar - plus more for sprinkling
- 3/4 cup cold milk
- Zest of 1 lemon
- 3/4 cup dried cherries
- Lemon Curd - optional but recommended
Preheat oven to 400°F.
Stir together baking mix, 3 tbsp sugar, lemon zest, and dried cherries in a medium bowl.
Make a well in the dry ingredients and pour in the butter and milk. Stir with a spoon until just barely mixed - mixing too much will make your scones tough!
Spoon or scoop heaping tablespoons of dough onto an oiled or parchment-lined baking sheet.
Sprinkle tops of scones with a bit of sugar and bake for about 12 minutes or until lightly-browned around the edges.
Serve warm, if possible, with lemon curd.
Polenta with Red Clam Sauce
- 2 cans Maine Cherrystone Clams, chopped
- 1 can Tuscano Marinara
- 1 tube Polenta
Chop clams and mix with marinara - include the juice from the clams. Heat thoroughly.
Slice polenta into 3/4" rings. Saute in olive oil until lightly browned.
Serve sauce over polenta, and top with your favorite Italian cheese.
Red, White, and Bacon Potato Salad
- 1 bag Potato Medley - red, white, and blue potatoes, cooked and cut
- 3 stalks celery, chopped
- 6 green onions, chopped
- 1 ctn Bacon Cheddar Ranch dip
Cook potatoes, cool, and cut into bite-sized pieces.Chop celery and onion and add to potatoes.
Stir in dip, check for seasoning, and add salt & pepper, as desired.