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A Food Fest

We have friends in town.  It’s 6pm…  We’ve been eating since yesterday…  ...

Sunday Supper and Saturday’s Dessert

Instead of cooking, today, I spent a few hours putting in a new screen door in the front of the hou...

Soft Pretzels

I love it when Victor watches cooking shows.  He can actually be a lot more adventurous than me. ...

Turkey and Tuna

I was going to do something with pork tenderloin tonight.  Victor had another idea. We were both t...

Beef Wellington and Christmas Pudding

One of the fun things about working in a (relatively small) grocery store is seeing all of the food...

Panorama, Parmesan and Panini

Friday night saw us in Old City Philadelphia to meet friends for dinner.  We had a fantastic dinne...

Stollen Still Eludes Me

The taste is fantastic, but it’s still not quite right. I’m fighting the recipe or some...

It’s Beginning To Look A Lot Like Christmas

Definitely beginning to look a lot like Christmas!  Cookies and candy everywhere!  We were up bri...

Christmas Cookies – Part One

‘Tis the Season to bake cookies!  What started out two years ago as the Boys Cookie-Baking W...

Baked Pasta

It is so nice to have another cook in the house!  Really, really nice! My main computer decided no...

Holiday Breakfast

I’ve mentioned before that I love when Victor cooks.  And my stomach is smiling right now af...

I Love It When…

…Victor cooks dinner! Tonight was a simple Alaskan Ciod he broiled with lemon and butter.  S...

Pastel De Tres Leches

This is what I came home to yesterday! Neener. Neener. I have seen recipes for these for years and ...

Macaroni and Cheese

Spring sprung a bit yesterday.  That, and I had a craving for cheese.  Macaroni and Cheese was th...