Everything but the pork chop is courtesy of my shopping trip to Gentile’s on Monday.  We started off with white sweet potatoes – mashed with butter and sour cream. Basic and good.

Fresh spinach cooked in a drizzle of olive oil, salt, pepper, and a pinch of garlic. How could it be bad? And then a simple peach salsa with fresh peaches, jalapeños, green onions, and cilantro.  Oops. I lied. The cilantro came from the garden.

The pork chop was pan-seared then finished off in the oven. Perfectly tender. All of the various flavors worked well…

And now for another flavor – fresh figs.

I have an idea for a roasted fig over ice cream.

I’ll be back!