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Lobster Ravioli with Walnut Cream Sauce

I’ve been meaning to make this for a while, now.  Tonight, I finally  did – and my stomach is smiling! It’s a recipe not for the faint-of-heart – or those who fear fat – but it will definitely put a smile on the face of those w...

Pork and Pears and Puff Pastry

I had a hankerin’ for pears today and a bag of assorted red, bosc, and d’anjou pears was the perfect start to both dinner and dessert! And both were no-brainer-simple! I cut a small pork tenderloin into eight medallions and browned them in a hot s...

An UnHappy Anniversary

Hard to believe that it’s been 10 years since my Mom passed away.  Only 75.  She should sti...

Chicken Soup and Cornbread

How many ways can a person make Chicken Soup?!? A lot. I had planned on having roasted chicken for ...

Fagioli Neri con Ragù di Anatra

Did I mention I have a cold?  Did I mention Victor now has a cold?  UGH!  Let us just say that w...

Feed A Cold… Part Deux

The cold is in full swing.  Time to bring out the heavy guns – Chicken Soup. I didn’t ...

Feed A Cold…

I have a cold. I felt it coming yesterday.  I tried to fight it but I was too late.  It’s h...

Tagliatelle Fresche and Fresh-Baked Bread

It’s another Saturday and I came home to another feast!  Homemade pasta and homemade bread....

A Happy 1st Anniversary

One year ago we were in New Hampshire getting married.  It was the wedding that should have taken ...

Cheesy Chicken Sandwiches

I love sandwiches. Anything-and-bread.  My kind of meal. Sandwiches really can run the gamut from ...

Spice Cake Fail

Take a look into that pan.  That’s not a beautiful dome.  No, it’s a big indentation....

Chicken-Fried Steak – Adluh-Style!

Back when my parents were still with us, we’d often go to a restaurant in Daly City called Ly...

Beef and Peppers

The poor stove.  It takes such a beating day-in-and-day-out.  As do the ovens.  We just cleaned ...

Food For Thought

Occupy Philly Banner We had leftovers for dinner tonight. I wasn’t cooking – we went int...

Sartù – Neopolitan Rice Timbale

I have died and gone to Gastronomic Heaven. Seriously. When I spoke with Victor at lunch today, he ...