Temperature is falling. Time to grill!
Well… Anytime is the time to grill, but there’s something about those colder-weather grillings that are just a tad more special.
I’ve been slowly slipping into soups-and-stews mode. Lots of homemade bread. But I also still have several steaks in the freezer that should be used before Memorial Day 2012.
We’re lucky we can grill year-round. The grill is under cover and even in the worst snow storms, I’ve been able to get out there and get it going. As long as I don’t run out of gas…
So tonight’s dinner was a s basic as basic can get – strip steaks, baked potatoes with sour cream, and green beans. Oh, and not pictured was toasted garlic bread made from the bread I made a couple of days ago.
And it was good.
Nothing fancy, no exotic seasonings, just a good steak and a good baked potato – oven-baked, not microwaved.
Bring on the weather. I’m ready!