Grilling Steaks

Temperature is falling.  Time to grill!

Well…  Anytime is the time to grill,  but there’s something about those colder-weather grillings that are just a tad more special.

I’ve been slowly slipping into soups-and-stews mode.  Lots of homemade bread.  But I also still have several steaks in the freezer that should be used before Memorial Day 2012.

We’re lucky we can grill year-round.  The grill is under cover and even in the worst snow storms, I’ve been able to get out there and get it going.  As long as I don’t run out of gas…

So tonight’s dinner was a s basic as basic can get – strip steaks, baked potatoes with sour cream, and green beans.  Oh, and not pictured was toasted garlic bread made from the bread I made a couple of days ago.

And it was good.

Nothing fancy, no exotic seasonings, just a good steak and a good baked potato – oven-baked, not microwaved.

Bring on the weather.  I’m ready!