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Stuffed Pork Loin and Roasted Cauliflower

I had an idea that I wanted a pork loin for dinner.  I wasn’t sure what I wanted, but knew that two of the ingredients really needed to be cauliflower and arugula.  This time of year, “fresh” produce can either last indefinitely (which mak...

Glenhardie Dinner Club

Time again for the Men to cook for the Glenhardie Dinner Club.  Menu and recipes are from my friend John McAllister. Menu Hors D’oeuvre Host Choice Appetizers Prosciutto di Parma “Purses” Black Olive Tapenade Soup Minestra Di Funghi Selvatice Wild Mush...

Cooking in a Winter Wonderland

I was a serious cookin’ machine today!  Beautiful snow falling (but not really sticking) put...

Debbie’s Chicken

Many moons ago, my sister-in-law Debbie made a great chicken dish.  I don’t recall where the...

Sunday Dinner

Sunday Dinner.  The perfect excuse to eat a big meal early in the day.  I picked up an on-sale-bu...

Tomatoes Fresh (Frozen) from the Garden

Back in September, I froze the last of our homegrown tomatoes.  We had a great crop last year and ...

Creamy Chicken and Mashed Potatoes

My Winter Variety Cooking Quotient is just about maxed.   I seem to be continually drifting back ...

Vellutata di asparagi

Over time I have let just about all of my cooking magazines lapse.  The same dozen recipes kept co...

Oatmeal Peanut Butter Cookies

Dinner tonight was pretty simple – burritos.  Ground beef, rice, and beans, chilis, olives, ...

Chicken Wings

Victor’s had a hankerin’ for chicken wings.  Tonight, we had them! He marinated the wi...

Jamie Oliver on Obesity in the United States

Sharing powerful stories from his anti-obesity project in Huntington, W. Va., TED Prize winner Jamie...

Feed A Cold…

And boy, do I have a cold.  Ugh.  “Cold Remedies” do absolutely nothing for me.  The...

More Valentine Love

Chicken Noodle Soup.  Jewish Penicillin.  Actual medicine. Researchers have actually confirmed wh...

Valentine’s Day Breakfast

It’s funny how Valentine’s Day changes the longer we’ve been together. The first ...

Caribbean Chicken

I had planned to do a Chinese New Year dinner tonight in anticipation of the Lunar New Year on Sund...