We did a bit of tag-team in the kitchen, today… I had planned burgers with a mushroom sauce because I had mushrooms that needed using up. Victor decided to make an orzo salad because orzo salads are really good. I had also harvested another huge bowl of tomatoes.

You can see how logic plays right into our meal decisions.

Orzo Salad

The salad consisted of:

  • orzo
  • fresh tomatoes
  • tomato paste
  • leeks
  • celery
  • kalamata olives
  • olive oil
  • garlic powder
  • salt and pepper

Fresh and refreshing!

The burgers were pretty basic and the mushroom gravy was:

  • crimini mushrooms
  • shiitake mushrooms
  • brandy
  • red wine
  • beef stock
  • pepper, garlic powder
  • cornstarch to thicken

Neither were anything fancy, but they really hit the spot.

Tomorrow night, we’re thinking of reworking the salad into a pasta dish with shrimp!

Stay tuned.

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