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Bean Soup and Beer Bread

  When it started snowing last night – and the pundits were forecasting the end of the wo...

Corned Beef – No Cabbage. Bread, Instead.

  I bought a corned beef quite a while ago and it’s been sitting in frozen storage ever s...

Spiced Beef Cornbread Cobbler

    I thawed some burger yesterday, but didn’t want any of my basic burger dishes. ...

Pugliese Rolls

Well… that biga from a few weeks back has been taking up space in the ‘fridge, so I dec...

Pane Italiano, parte due

  Okay… so it was a day later than anticipated, but OMG!  what a fantastic bread!  I...

Bacon Bleu Cheese Burger

Ready for a heart attack on a homemade bun?  This was definitely one of my better burgers! Okay...

Italian Bread

  In one of my rare TV-viewing moments, I caught an episode of Modern Marvels on the History Ch...

Italian Easter Bread (Pinza)

Having never made something before has never stopped me from 1) making it, and 2) serving it to a la...

A Simple Sandwich

I can’t believe how maligned bread has become.  I love bread in all its many guises – ...

Self-Rising Flour

I’ve gone all my life without using self-rising flour.  Until today, that is… A while ...

Mike’s Crusty Cornbread

I have been having a great time chatting with and getting recipes from a friend down in South Caro...

French Country Bread

It’s cold outside. in fact, not only is it cold outside, but ice has been falling from the sk...

Italian Bread Salad and Tuna and Cannellini Beans

Okay… it’s been a bit hot outside. Too hot to do any serious cooking, but never too ho...