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Malloreddus and Sauce from the Garden

When the going gets tough, the tough get cooking. Yeah… it’s been tough the past few day...

Eggplant and Pepper Lasagne

Last night we were discussing tonight’s dinner – Victor had said he wanted to make an eg...

Stuffed Peppers

It’s the garden that keeps on giving – and it really hasn’t even started, yet! Whi...

More from the Garden

We’re finally starting to see some ripe tomatoes – and the green beans are going crazy! ...

Eggplant Lasagne

I now have another recipe that I never have to make. Ya know how some folks just own a recipe? They ...

Lemon Basil Tagliatelle

I just read a great opinion piece in the NY Times about Blue Apron – the company that sends yo...

Spaghetti

We don’t seem to eat a lot of spaghetti, anymore. We both love it but Nonna no longer cares fo...

Pesto Chicken

It’s Victor’s first week of retirement – and we’re eating better than ever! ...

Friday Frittata

Victor is practicing for retirement. It’s three weeks away. We’re both psyched – a...

Stuffed Pork Tenderloin

It’s so nice to be married to a man who can cook! When I spoke with Victor at lunch, today, he...

Gnocchi and Beets

For as long as I have known Victor, he has stated that he hates beets. Hates. Loathes. Despises. Doe...

Chicken and Dumplings

Victor decided to try his hand at a dish fairly foreign to his Italian heritage – Chicken and ...

Banana Cake

I had brought home some great bananas a while back but with everything else in the house to eat, the...

Chicken Soup For What Ails Ya…

Feed a cold, feed a fever, I always say… And on Day Three of the Cold From Hell, chicken soup ...