We received three small apples and 3 small pears in our first Imperfect Foods box, on Friday. I really love the concept and we’ve signed up for a medium box every other Friday. I think it will be a lot of fun seeing what comes through the door – and it’s going to be fun figuring out what to make!
And in these days of Covid-Spiking, the less time in a store, the better.
The cake Victor made was a take on his Apple Cake – he just tweaked it a bit to use both apples and pears. We borrowed the pan from my sister…
Apple Cake
- 3 cups flour
- 2 cups sugar
- 1 cup oil
- 2 tsp cinnamon
- 4 tsp sugar
- 1/2 cup orange juice
- 4 eggs
- 2 tsp vanilla
- 3 tsp baking powder
- 5 large apples
Preheat oven to 350°. Peel and cut apples into small chunks. Add 4 tsp sugar and 2 tsp cinnamon and stir together.
Combine flour, sugar, baking powder and set aside.
Beat together eggs, OJ & vanilla. Add oil, mix in flour mixture.
In a well-greased tube pan, pour alternate layers of batter and apples. Sprinkle cinnamon and sugar on top.
Bake at 350° for 1 1/2 hours or until cake tests done.
Cool before slicing.
We’ve made this in an angel food cake pan, a bundt pan, as a 10″ round and a layer cake using two 8″ rounds. You need to adjust the baking time, but it’s really versatile.
Enjoy!!