Spaghetti with Shrimp and Artichokes
I think spaghetti will always be my most-favorite type of pasta. Growing up, ‘pasta’ did...
I think spaghetti will always be my most-favorite type of pasta. Growing up, ‘pasta’ did...
At the grocery store, today, there were bone-in spiral-cut hams on sale for $1.19/lb. I probably wou...
It has definitely turned into stew weather. It was 22°F when we headed off to the gym, this morning...
Brrrr… it’s cold, outside. It’s that biting cold that seems to go right through ya...
Week Twenty-Six. Six Months. The pain, the pain. And I do mean pain. Oy, such contortions that man t...
I have often said that recipes are mere guidelines. They’re ideas to help the creative juices ...
Your culinary terminology factoid of the day is: A Shepherd’s Pie is made with Lamb. A Cottage...
I’ve had a ball of pizza dough in the ‘fridge all week. It was left from the pizzas we m...
The weather has been pretty unseasonably warm around here, so I thought I’d take advantage of ...
Twenty-five weeks, boys and girls. We’ve been at this for twenty-five weeks. That means at the...
We do love our lentils around here. From soups to sides, there’s always a reason to pull the b...
My impulse buy of the day, today, was a whole pork loin for $1.49 a pound. We’re not pork-and-...
