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Chicken and Andouille

The End of Week Twenty-Nine

I hit a milestone, yesterday – for about 5 minutes, anyway. I made it to 189 pounds. I have no...

Pork Pie

Pork Pies

In keeping with my current obsession with The Great British Bake Off, I decided Pork Pies were neede...

Chicken and Chorizo with Pasta

Wednesday Macaroni

I was reading through my twitter feed, today, and came across a really great article by Ellie Slee e...

Butternut Squash

Stuffed Butternut Squash

I was rooting around the ‘fridge this morning and found the last of the beef and ale filling f...

Steak and Ale Pie

The End of Week Twenty-Eight

The good news is, we’re back on track with a bit of weight-loss. Victor is doing a bit better ...

Pork Chops

Pork Chops

The rains have finally subsided. Flood Watches and River Flood Watches are still in effect, but noth...

Scallops

Scallops and Bok Choy

It’s been a while since we had scallops around here. Or, at least, it’s been a while sin...

Chicken and Lentils

Happy Birthdays and Harrowing Hospitals

Thirty-nine years ago, today, my niece, Erin was born. My sister, Arlene, and her husband, Tim, had ...

Five Rice Risotto

Five Rice Risotto

Every now and again, it’s fun to take a classic dish and spin it around, a bit. I think itR...

Steaks and Baked Potatoes

Steaks and Baked Potatoes

Gastronomically speaking, it doesn’t take a lot to put a smile on my face. And sometimes, the ...

Orecchiette with Fennel and Tuna

The End of Week Twenty-Seven

I’ve been circling the sun for 66 years – and I finally have the the very beginnings of ...

Chicken Pot Pie

Chicken Pot Pies

I was sharpening knives this afternoon when I started thinking about the knives my mother had when w...