close

About Us

Hi there!  My name is  Tim and this is what I do in my spare time.  It’s mostly me talking...

Birthday on the Boardwak

I think the last time we were at the Jersey Shore was a couple of years before Hurricane Sandy. Ou...

Marriage Equality and French Champagne

  At 10 o’clock this morning, I really really wanted to call my mother. She would have be...

Gnocchi and a New Grill

  On Monday, I finally decided to get serious about fixing our gas grill. It was rusted throug...

San Francisco

How many times have I driven under that sign? Ya need to stay middle-left lanes because the road sp...

Mom’s Cook Books

We’re heading off to San Francisco on Friday. I had rather hoped to have my cook book project...

Goodbye, Cybil Shepherd

We said goodbye to our little girl, this morning. A tearful, gut-wrenching goodbye. We’re not...

It’s Our 20th Anniversary!

Twenty Years. Pretty good for a couple of guys who have helped to destroy the Sanctity of Marriage....

Jakes Wayback Burgers

Ever have one of those kitchen-disaster days where it’s better just to walk away than try and...

A New Look

The fun thing about dabbling in web design is coming up with new ideas. The bad thing about dabblin...

Herbs and Spices

Hello. My name is Tim. And I’m a spice-a-holic. I don’t really know when it started. I ...

Family, Friends, Food, and Fun

Back to reality after a most-fantastic 10 day trek out west. The impetus for the trip was my nephew...

2012 in Pictures

After 226 blog posts and 415 pictures, 2012 has come to a close. This was most definitely a great y...

Pie Crust

Pie Dough for a double crust: 2 1/3 cups flour 1/2 lb butter, frozen pi...