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Homemade Chevre

Who woulda thunk that some goat milk and some lemon juice could create something so outrageously good? I’m impressed. Really impressed. Victor started with the cheese-making a while back with homemade ricotta. We’ve had it a few times – most...

Sesame Crackers

  Victor decided to make some homemade cheese today. Naturally, a homemade cheese calls for a homemade cracker, right?!?  I mean, you can’t just put a luscious, creamy, bursting-with-flavor cheese on a Hi-Ho! There are standards one must uphold! I...

Coconut Cheesecake

We’re in a bit of a celebratory mood this evening, so it’s time to break out the cheesec...

Shrimp and Scallops, Italian-Style

Our friend Dorrie and her beau Daniel are visiting from Boston. Dorrie is off to Italy next week. T...

Chicken and Sausage Jambalaya

Time for a bit of a clean-out-the-refrigerator meal. Andouille sausage, chicken, bell peppers, toma...

Homemade Ricotta

  We’re planning dessert for Wednesday. I had an idea for s broiled peach with fresh rico...

Wolffish

  There’s a new fish in the neighborhood – wolffish! It is not bad. Firm-flesh and...

Pork Chops with Mustard Cream Sauce

  The herbs are from the garden. The tomatoes from the store. I can’t wait for our plant...

Irish Whiskey Mustard

I have made so many different sauces in my life I flat-out can’t remember half of them. From t...

Lamb Chops

  Once upon a time, I did not give a thought at all about dinner. I just made something. Victo...

Chicken Cacciatore

  It was a year ago that we were getting ready for our first trek to Italy. 15 glorious days i...

Figs and Balsamic

  I love me some fresh figs. And added to vanilla ice cream, what could be better?  Adding de...