I love me some fresh figs. And added to vanilla ice cream, what could be better?  Adding demerara sugar and balsamic vinegar, that’s what!

After cutting the figs in half, I coated them with the demerara sugar and put them under the broiler until the sugar melted and made a nice glaze. Onto the ice cream they went, and then the whole thing was lightly drizzled with a good balsamic.

Slightly out of the ordinary and extraordinarily good.

We’re eating well, tonight…