Ah… leftovers…
We had a couple of friends over for a little BBQ yesterday, which meant that 4 people = food for an army. What can I say – it’s a gift!
So, with deviled eggs, pasta salad, potato salad, and brioche rolls in the kitchen, I really only needed to find something to put on the rolls.
Enter the brisket.
About 11 o’clock this morning, I placed a nice hunk of brisket in an 8×8 pan with about a cup and a half of the Strawberry BBQ Sauce from a while back. I covered it with a square of parchment, and then foil. Into a 250° oven for 5 1/2 hours.
I took it out, shredded the meat with two forks, poured the sauce into a saucepan, and then added the beef back into it.
I simmered it on the stove a bit, and that was that. Total time in the kitchen was under 10 minutes.