Ah…  leftovers…

We had a couple of friends over for a little BBQ yesterday, which meant that 4 people = food for an army.  What can I say – it’s a gift!

So, with deviled eggs, pasta salad, potato salad, and brioche rolls in the kitchen, I really only needed to find something to put on the rolls.

Enter the brisket.

About 11 o’clock this morning, I placed a nice hunk of brisket in an 8×8 pan with about a cup and a half of the Strawberry BBQ Sauce from a while back.  I covered it with a square of parchment, and then foil.  Into a 250° oven for 5 1/2 hours.

I took it out, shredded the meat with two forks, poured the sauce into a saucepan, and then added the beef back into it.

I simmered it on the stove a bit, and that was that.  Total time in the kitchen was under 10 minutes.