The once cuisine I don’t often cook from scratch is Chinese.  It’s not as if I don’t have the necessary ingredients – I’m just not that good at it.  It doesn’t lend itself to my usual devil-may-care style of cooking.

And that’s okay.  A doctored up bag of orange chicken will work in a pinch.  And tonight, I didn’t even have to do that!

I was up to my ankles trying to find a problem with a website and next thing I know, Victor’s calling me to dinner!  I love it!

He took the orange chicken and added red peppers, carrots, zucchini, and spiced up the sauce with sambal oelek.  Yum.

So the website still isn’t 100%, but it’s better.

And my stomach is smiling!