A yummy breakfast!

I love those little frozen croissants!  Proof overnight and bake in the morning.  See?!?  Every now and again I don’t have to mill the wheat or milk the cow before making something.  I can take shortcuts, too!

And those croissants are worth taking a shortcut, for.  They are infinitely better than packaged croissants, and we don’t have a bakery nearby that malkes them fresh…

Breakfast was a split croissant with fresh mozzarella melted over Canadian bacon and topped with poached eggs.  I toyed with the idea of a hollandaise, and then said hell with it – this was enough!

A second croissant to sop up the perfectly runny yolk, and it was gastronomic-btreakfast-heaven!

Victor’s making pasta salad right now and later we’re grilling burgers and dogs…  I might make some potato salad, too.

It’s a holiday food-fest.

I like it!