There is some serious fire under those onions and cubes of beef.  I had to keep ’em moving around… but that’s part of the fun of playing with your food.

I had to get more of the spring bulb onions – they are just too good for words – and the rest of the grill pan is broccoli, baby yukon gold potatoes, bell peppers, and mushrooms.  I added a tomato at the last minute for some color.  A drizzle of olive oil and a pinch of salt and pepper is all they needed.  Simple is good.


Just got off the phone with Victor’s mom.  She’ll be over for lunch tomorrow – burgers and dogs, pasta salad, fruit salad…  I have chicken breasts marinating for tomorrow night’s dinner, and flank steak for Monday.

I have a feeling this is going to be a bit of a food-centric weekend.

But then – when isn’t it?!?