The pasta salad was to-die-for-good.

Little purses of pasta stuffed with prosciutto – how can it be bad?  And an anchovy vinaigrette that was out of this world!  Unfortunately, there’s not going to be a recipe, because Victor just ‘made’ it.  There was the pasta, zucchini, oil-cured olives, yellow bell peppers, tomatoes, mushrooms, shaved cheese…  The dressing had balsamic, garlic, anchovies, and olive oil that I know of… Sorry I can’t be more help.  This particular salad was born of the things that were in the refrigerator today.  It was wonderful and it will never be identically replicated.  That’s okay, because the next one will be equally good!

I had cut up a ton of fruit salad on the 22nd, and it was dwindling down.  Victor added half a small watermelon – all nicely cubed – and in just a few minutes it picked up that lovely champagne flavor.

There were also a few cheeseburgers, hot dogs, and baked beans…

And there’s plenty of leftovers for dinner tonight!