Yesterday’s dinner was a quickie because desserts had to be made! A clean out the refrigerator salad with grilled beef and zucchini strips broiled with a drizzle of olive oil, grated cheese and breadcrumbs, salt and pepper.

No pictures of the desserts, yet, because they’re all in various stages of production.  With limited refrigerator space, things just don’t get the luxury of their own private shelf and such, so whenever something can stay in a pan or container – it does.

First thing I made was my (infamous) Strawberry Cheesecake.   It really does need to sit for a couple of days to meld the flavors.  It still needs the strawberries, but I’ll be able to do that Sunday after a lot of the other stuff exits the ‘fridge.

Next was a flourless chocolate cake that Victor made for me for my birthday.  OMG!  It is way good!  And REALLY easy to make.  Chocaholics, go for it!

And, finally, Mom’s Lemonade Pie.  Well… my variation of it, anyway…

Dinner is all about the desserts, in my not-so-humble opinion!

I have to work all day Saturday and then we’re off to the annual egg coloring and pizza party…  Fortunately, the rest of the menu is set, the shopping is complete, it’s just a matter of puling it all together Sunday afternoon.

Piece of cake.