2-7-fritatta-1

One of the key ingredients of writing a food blog is posting pictures of the food.  One can wax poetically about lighter-than-air cake or the tangy contrasts in a sauce, but it is the pictures that really showcase the meal.

This morning’s fritatta is a case in point.

This was a true clean-out-the-refrigerator-fritatta.  Everything in it was a leftover at some point.  A quarter of an onion in a baggie, dying broccoli, 2 really small steamed potatoes, a small piece of ham, a piece of bell pepper.  The last 2 slices (each) of asiago and provolone cheeses.

But pulled together with olive oil, eggs, and garlic, they all had one more moment of gastronomic glory.  Nothing wasted.

But back to the picture…

The fritatta tasted even better than the picture suggests, but the picture doesn’t necessarily show the whole story…

2-7-fritatta-2

As I said… It’s all about the picture…