This was an easy one.  Okay… They’re ALL easy ones.  But this one was really an easy easy one.

I pan-fried two boneless chicken breasts in a bit of olive oil.  When they were about 3/4 cooked, I added some sliced peaches and a teaspoon of sambal oelek – chili paste for the uninitiated.

White rice, and fresh carrots with honey and ginger.

The only disappointing thing was the peaches weren’t that good.  They had a great aroma, but just lacked in the flavor department.  Oh well.  The chili paste made everything all better. 🙂