Beautiful weather out there and that called for a salad.  We’ve already been flirting with the fall dishes, but the weather was just too perfect for anything but greens and the grill.

Bed of lettuce, fresh-from-the-garden tomato, a handful of raspberries, blanched broccoli and snow peas…

I grilled some tri tip steaks that were marinated in a bit of steak sauce and hot sauce.

Victor made a dressing of honey, honey mustard, olive oil and vinegar.