I was going to make a Green Tomato Pie.  Somewhere between the tomatoes and the refrigerator, I changed my mind.

The tomatoes will keep.  I had a basket of strawberries that needed eating, along with two peaches that looked absolutely gorgeous – but just didn’t cut it in the flavor department.

A Strawberry Peach Pie was born.

I cut up the peaches, cleaned up the strawberries and cut the largr ones.  Added about 3/4 cup of sugar, a bit of cinnamon, and a couple tablespoons of cornstarch.  I then added a splash of apricot brandy to the bowl and mixed everything really well. There was a bit more liquid than necessary, but – what the heck.  I put it all in.

Baked at 425° for 45 minutes and let cool.

It was real good…..

And, no… I didn’t make my own pie crust.  I bought it.  Homemade are better.

Print Friendly, PDF & Email