I didn’t feel like shopping after work today.  I was reasonably sure there was enough of something to make dinner.  I had pulled a couple of chicken breasts out of the freezer before leaving for work and we had leftover pasta from last night.

Since I knew we were going to be gone for a couple of days, I hadn’t done huge shopping, but also figured there was stuff in the fridge.  There always is.

I found a few mushrooms, a bell pepper, belgian endive, and a half of a red onion.  So…..

I browned the chicken in olive oil and set aside.  I put the onion in the pan and cooked a bit, added the rest of the veggies and then a splash of wine.  Placed the chicken on top and popped it into the oven for 20 minutes.

Meanwhile, I heated the pasta from last night and made garlic bread from the loaf of Italian Bread I bought at Penn Station yesterday on the way home.  It was from Zaro’s.  Really good stuff!

So… in less than 30 minutes, we had a great dinner on the table.