‘Tis the season to eat salads!  I love ’em!

Tonight was a clean-out-the-refrigerator-salad.  My favorite kind.

I started off with the greens and then added two types of plums, peaches, and strawberries.  Then there were the blue cheese and/or garlic-stuffed olives… avocados… tomatoes… grilled chicken breasts… and a creamy dressing…

It was a definite stomach-smiler!