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Simple Spring Salads

We’re seasonal eaters in our house.  I know that I can buy just about anything semi-fresh fr...

A Simple Sandwich

I can’t believe how maligned bread has become.  I love bread in all its many guises – ...

Posole

In a recent issue of Smithsonian magazine, I spied an article about Native Harvest and the White Ea...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Homemade Sausage

I finally did it! I made sausage from scratch! I have been wanting to do this for years, and just n...

Pumpkin Gnocchi

We spent a lovely day in the yard – trimming bushes, getting a few more annuals out, plantin...

Chunky Andouille BBQ Sauce

“Oh… The weather outside is frightful…” And BBQ sounds so delightful… ...

Chorizo and Pork Paella

Yesterday was shopping day. I usually shop on Wednesdays because it’s my day off, the farmer&...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitchen as a b...

Stew Do Português De Dorrie

O stew do Português de Dorrie é delicioso! E, é realmente fácil fazer! Roughly translated, it m...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! Last month...

Pork Chops Baked with Kasha and Wild Mushrooms

So – what’s the Russian word for “WOW! That’s really good?!?” Well, a...