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Beef Braised in Guinness

St Patrick’s Day…  I have a few vague memories of the last time I actually went out on...

Potage Français D’Oignon

J’aime le potage!  Thin soups, thick soups, as a side, as a meal.  Serve me a bowl of homem...

Burgers on the Barbie

I’ve had a hankerin’ for a burger, lately. One of my most favorite meals in the world ...

More Salads

Salads. ya gotta love ’em. Greens mixed with whatever… Just lots of fresh produce put ...

Porterhouse Steaks and Stuffed Peppers

Having a huge steak is quite a rarity in our house. We’re both carnivors and definitely eat ...

Spring Means Salads

Okay. I’ve had it with this weather. The latest “storm of the century” is slate...

Chinese Take-Out at Home

I picked up a piece of skirt steak at the store the other day. Besides being ridiculously inexpens...

Beef Roulade

I had a nice london broil in the freezer, and no desire to brave the elements by firing up the gril...

Chicken Fried Steak

I can’t really recall the first time I had Chicken Fried Steak… Probably either at my...

Let the Salads Begin!

It’s that time of year… My body has been screaming for salads for a few weeks, now. Th...

Baby it’s coooold outside!

Okay. Someone tell Mother Nature that the calendar says April, not January! The sight of white st...

London Broil is Falling Down…

Ooops.. Wrong song. It’s still freezing outside, but I’m in the mood for cookin’...

Sometimes I Just Wanna Steak

Okay. It’s 37 degrees outside (feels like 28, according to the weather service…) Perf...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you have on h...