Chinese Chicken

I’m working my way through the freezer, again. It’s a bit of a never-ending battle – as soon as it becomes manageable, I fill it up, again. Right now, there are lots of bits and pieces that need using up – most of which can probably go into the next batch of soup. Soup is my miracle worker.

There was a bit of Shu Mai and some egg rolls from Chinese New Year, so those came out tonight – along with a chicken breast. I had a bottle of a grocery store Spicy Orange Sauce, so I cooked up the chicken with a bell pepper and some green onions and doused it with the sauce. A bit of white rice and dinner was done.

It does not get much easier.