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Ziti and Zucchini

I had a craving for fried zucchini – what can I say?  I don’t think I’ve had it ...

Pork, Puff Pastry, and Pumpkin Polenta

It seems that the custom of eating pork on New Year’s is based on the idea that pigs symboliz...

Con-Fusion

“Fusion” – in culinary terms – is the blending or combining of different cu...

Chicken Soup for the Soul

I was at the farmer’s market Wednesday to order my 32+ pound Thanksgiving Turkey, and picked ...

Pumpkin Soup

Here’s the recipe for the Pumpkin Soup I made last week for our store employee Pumpkin Recipe ...

Turkey Soup

It was cold today – at least this west coast blood thought it was cold today – and cold ...

Pumpkin Polenta and Perfect Pork

We were at the Dr’s office last week for a check-up on Victor’s foot surgery and I came...

Pumpkin and Bean Soup

It’s 24 degrees outside. Time for soup. Now, soup is one of those things that I rarely even...

Pumpkin Soup

Two weeks ago, when our friend Paige was visiting, I bought a sugar pumpkin. I thought I’d co...

A Clean Kitchen…

Some people see a clean kitchen as a thing that should not be touched. I see a clean kitchen as a b...

Pork Chops, Grits, and Brussel’s Sprouts

Okay, a strange-sounding combination, I’ll admit. But dang, it was a good dinner! Last month...

New England Clam Chowder

Heavy fog, rain, ice, and blazing sun. I had originally planned to make a stuffed chicken breast ton...

Stuffed Flank Steak

I’ve said for years that some of the best cooking is just using the ingredients you have on h...

Cranberry Sauce

As a kid growing up, I thought all Cranberry Sauce came out of a can, placed on a pretty dish, and s...